This was a day within a day. Since my layover at CDG was 9-hours long, I decided to go into Paris for lunch. I went straight back to Republique and sat at the market with an espresso and croissant until I finished The Lowland.
Then I head back to Le Barav and have the best lunch ever. Go here, go here, go here. Glass of wine, cold avocado & cucumber soup followed by a roasted leg of rabbit in a delicious sauce, with green beans and potatoes. Unreal. The French know how to do a green bean. The rabbit was cooked to perfection, fell off the bone and paired so well with the sauce and recommended wine.
I just never want to leave.